Dining at Otay Ranch Town Center

Ok, we're gonna keep this quick. Because exceptional quality at crazy fast speed is what we're all about. Blaze Pizza. Head food guy, Executive Chef Bradford Kent (aka "The Pizza Whisperer"). Fresh, made-from-scratch dough. Healthful, artisanal ingredients on the assembly line. Inventive to classic. You decide. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire’d, perfectly crisp perfection. Sound good? Enjoy the rest of your day.

It was on September 16, 1981, in a small space in Spring Valley, when the late Don Arnulfo Contreras and his wife María Inés Curiel opened the first of many Karina's restaurants, named in honor of their daughter. A visionary and hard-working Don Arnulfo recognized the desire by many of his fellow immigrants for an authentic establishment offering traditional Mexican cuisine. 

Don Arnulfo, his wife and six children began what is now a collection of popular restaurants located in Southern California. Day after day legions of loyal customers partake in Karina's famous Mexican seafood specialties including traditional Shrimp & Tuna Ceviches, Aguachile from Sinaloa, Shrimp Cocktails, Campechanas and Tostadas from the best and freshest seafood available, Huachinango Sarandeado, Siete Mares or their Tia Nacha Taquitos, all prepared with superior quality in mind.

This contemporary, bistro-style restaurant offers a unique blend of high quality, authentic Chinese cuisine in a sophisticated setting.

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Specializing in authentic chilaquiles for breakfast, lunch, and dinner.

Fresh baked bread is the centerpiece of every meal, from sandwiches and salads to hearty soups in sourdough bread bowls.

Offers a variety of fruit juices, fruit salads, smoothies, deli sandwiches, and snacks.

Fresh Baked Cookies and Treats, Frozen Specialties, Gourmet Coffee and More!